Emily's Altered Recipes

Time: 45 minutes

Prep time: 15 minutes

cook time: 30 minutes

Ingredients:

• 190 g sugar
• 90g light brown sugar, tightly packed
• 105 ml water
• 210 ml orange juice
• 16 oz fresh cranberries rinsed and picked through, removing brown and/or bruised berries
• 1 cinnamon stick

Instructions:

1. Combine sugars and liquids in a medium saucepan and bring to a boil while stirring.
2. Add cranberries and return to boiling.  
3. Once boiling, reduce heat to simmer, and add cinnamon stick.
4. Simmer on low while stirrong for for 10-20 minutes, until berries have stopped popping and sauce is thickened.  Once removed from heat it will continue to thicken, so bear that in mind when deciding that you like the consistency of your sauce.
5. Remove from heat. and remove cinnamon stick
6.   Allow to cool completely before serving, or consider chilling in the refrigerator.

Notes:

If your sauce is not sweet enough you can always add more sugar, a table spoon or so at a time, until it reaches the sweetness you desire.